Meats
Showing all 29 resultsSorted by popularity
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Amish Fresh All-Natural Turkey
May be picked-up after November 18, 2026$40.14 – $94.23Price range: $40.14 through $94.23 Each -

Alwan’s Signature Boneless Prime Rib
$104.45 – $313.34Price range: $104.45 through $313.34 Each -

Dearborn’s 1/2 Smoked Torch Glazed Spiral Ham
May be picked-up after November 18, 2026$56.91 Each -

12oz Boneless Ribeye Steak
$23.99 Each -

Boneless Turkey Breast in pan w/broth
$37.98 Per 2 Pounds -

Off-The-Bone Ham in Pan with Ham Glaze
$25.98 Per 2 Pounds -

Dearborn’s Whole Smoked Torch Glazed Spiral Ham
May be picked-up after November 18, 2026$101.83 Each -

8oz Filet Mignon
$28.25 Each -

Alwan’s Signature Boneless Prime Rib – Pre-Seasoned
$107.20 – $321.59Price range: $107.20 through $321.59 Each -

12oz New York Strip
$22.99 Each -

Whole Beef Tenderloin
$170.00 Each -

6oz Filet Mignon
$22.50 Each -

Amish Smoked 1/2 Ham
$38.67 Each -

Ground Chuck (10 Lbs)
$59.90 Per 10# Bag Only -

Bone-In Prime Rib
$142.43 – $313.34Price range: $142.43 through $313.34 Each -

18oz Bone in “Cowboy” Ribeye
$29.99 Each -

4lbs Chuck Roast
$49.50 Each -

Pork Roast
$13.96 Each -

8 oz Signature Cut Filet
$32.00 Each -

32 Count Box Of Burgers (7oz Patties)
$83.86 Each -

Rack of Baby Back Ribs
$15.99 Per Slab -

60 Count Box Of Burgers (4oz Patties)
$89.85 Each -

Amish Smoked Whole Ham
$87.33 -

Fresh Cut Bacon
$6.99 – $34.95Price range: $6.99 through $34.95 -

Boneless Pork Loin
$12.00 – $36.00Price range: $12.00 through $36.00 Each -

Free Range Turkey
May be picked-up after November 18, 2026$53.87 – $99.75Price range: $53.87 through $99.75 -

Rack of St. Louis Style Ribs
$14.75 Per Slab -

Cherry Wood Bacon
$8.99 – $44.95Price range: $8.99 through $44.95 -

Pork Crown Roast
$91.00 Each
