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Now Available

DEER PROCESSING

1 lb Rolls

Salami – $4.99/lb
Spicy Salami – $4.99 /lb
Salami with Cheddar – $6.49/lb
Salami with Jalapeno/Cheddar – $6.49/lb
Salami Jalapeño & Pepper Jack Cheese – $6.49/lb

Snack Sticks – 14 per lb

Salami – $6.99 /lb.
Spicy Salami – $6.99 /lb.
BBQ – $6.99 /lb.
Salami with Cheddar Cheese – $7.99 /lb.
Salami Jalapeno/Cheddar Cheese – $7.99/lb.
Salami Jalapeno & Pepper Jack Cheese – $7.99/lb

SPECIALTY ITEMS

Specialty items (snack sticks, jerky, rolls) will be returned in 12 to 14 weeks.

Fresh Italian Deer Links

$4.99/ lb. (4 per lb.)

Fresh Deer Brats

$5.99/ lb. (4 per lb.)

Mild Jerky (Whole Muscle)

$25.00/ lb.

Bacon

$4.99/ lb.

Breakfast Bulk Sausage

$3.99/ lb.

PROCESSING CHARGES

INCLUDES STEAKS, ROAST, & BURGER

Unskinned – $170.00
Skinned – $170.00
Caping – $30.00
Skull Caps – $10.00

TRIMMINGS FOR BURGER

Pork – $3.99/lb
Beef – $3.99/lb
Grinding/Packaging Boneless Deer – $1.49/lb

All smoking charges are based on finished weight of product.
All smoked products are vacuum sealed.
All deer must have proper tags before processing.
All deer must be field dressed before you bring it to us for processing.

$30.00 DEPOSIT REQUIRED
24-HOUR REFRIGERATED TRUCK DROP OFF AVAILABLE!!
***Due to limited freezer space, please pick up your deer within 2 weeks of being notified. There will be a an additional $5.00/week storage charge for all deer not picked up 2 weeks after our first phone call to you. THANK YOU!