Honey Glazed Spare Ribs

ingredients

• 3 pounds pork spare ribs or pork loin back ribs
• 3 tbsp lemon juice
• 2 tbsp honey
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp (dry) minced onion
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp dried oregano
• 1/8 tsp garlic powder

directions

1. Cut spare ribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover & roast at 350 degrees F for 1 hour. Drain. Combine all the remaining ingredients in a bowl; brush some of the glazes on the ribs. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.