Honey Bake Chicken

ingredients

• 1 (2-3 lb) whole chicken, cut into pieces
• 1/2 tsp garlic powder
• 2 tsp salt
• 1/4 tsp ground black pepper
• 1 egg yolk
• 1 1/2 tbsp honey
• 4 tbsp margarine (salted)

directions

1. Preheat oven to 325 degrees F
2. Rub chicken pieces with garlic powder, salt & pepper. In a small bowl, beat egg yolk with honey & butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9×13 inch baking dish.
3. Bake at 325 degrees F for 45 to 60 minutes or until chicken is cooked through & juices run clear, basting with remaining butter or margarine. Just before serving, turn the chicken over & bake for another 10 to 15 minutes to cook the skin on the other side.