Grilled Marinated Roast

ingredients

• 3-4 lb chuck roast
• 1/3 cup red wine vinegar
• 2 tbsp vegetable oil
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/4 tsp garlic powder
• 1 tsp accent
• 1/4 cup ketchup
• 2 tbsp soy sauce
• 1 tsp prepared mustard
• 1/4 tsp pepper
• 1/2 tsp meat tenderizer

directions

1. Sprinkle both sides of roast with Accent. Place in shallow baking dish. Thoroughly combine remaining ingredients and pour mixture over roast.
2. Marinate 3 to 6 hours, or overnight. Place roast on grill over medium heat and broil, turning every 10 to 15 minutes, brushing with marinade, until medium-rare, usually about 45 minutes to 1 hour.