Grilled Country Style Ribs

ingredients

• 3 pounds boneless country-style pork ribs
• 1 cup water
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1 tbsp celery seed
• 1 tsp chili powder
• 1/8 tsp hot pepper sauce
• Dash of pepper

directions

1. Place ribs in a shallow roasting pan. Cover & bake at 325 degrees F for 1 1/4 hours or until a meat thermometer reads 160 degrees F. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring Occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
2. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce & turning occasionally. Serve with remaining sauce.