Deer Processing
SPECIALTY ITEMS
Specialty items (snack sticks, jerky, rolls) will be returned in 12 to 14 weeks.
1 lb Rolls
Salami – $5.49/lb
Spicy Salami – $5.49 /lb
Salami with Cheddar – $6.99/lb
Salami with Jalapeno/Cheddar – $6.99/lb
Salami Jalapeño & Pepper Jack Cheese – $6.99/lb
Snack Sticks – 14 per lb
Spicy Salami – $6.99 /lb
BBQ – $6.99 /lb
Salami with Cheddar Cheese – $7.99 /lb
Salami Jalapeno/Cheddar Cheese – $7.99/lb
Salami Jalapeno & Pepper Jack Cheese – $7.99/lb
Fresh Italian Deer Links
$4.99/ lb. (4 per lb.)
Fresh Deer Brats
$5.99/ lb. (4 per lb.)
Mild Jerky (Whole Muscle)
$20.00/ lb.
Bacon
$5.99/ lb.
Breakfast Bulk Sausage
$3.99/ lb.
PROCESSING CHARGES
INCLUDES STEAKS, ROAST, & BURGER
Bucks – Unskinned – $200.00
Bucks – Skinned – $200.00
Does & Button Bucks – Unskinned & Skinned – $180.00
Caping – $60.00
Skull Caps – $10.00
Grinding/Packaging Boneless Deer – $1.99/lb
Euromount – $10.00
TRIMMINGS FOR BURGER
Beef – $3.99/lb
Deer Processing Terms
$30.00 DEPOSIT REQUIRED
All smoked products are vacuum sealed.
All deer must be field dressed before you bring it to us for processing.
24-Hour REFRIGERATED TRUCK DROP OFF AVAILABLE!!
Due to limited freezer space, please pick up your deer within 2 weeks of being notified. There will be a an additional $5.00/week storage charge for all deer not picked up 2 weeks after our first phone call to you. THANK YOU!