Chicken Pasta Primavera

ingredients

• 6 oz uncooked spaghetti
• 1 (10.75 oz) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
• 1 tbsp lemon juice
• 1 1/2 tsp dried basil
• 3/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 (16 oz) package frozen California blend vegetables, thawed
• 4 cups cooked, cubed chicken breast
• 3 tbsp grated Parmesan cheese

directions

1. Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt & pepper. Stir in the vegetables; bring to a boil. Reduce heat; cover & simmer for 3 -5 minutes or until the vegetables are tender.
2. Stir in chicken; heat through. Drain spaghetti; add to chicken mixture & toss to coat. Sprinkle with Parmesan cheese.