Chicken Marmalade

ingredients

• 2 (6 oz) boneless skinless chicken breast halves
• 1/2 tsp lemon pepper
• 1/2 tsp lemon pepper
• 1/4 tsp salt
• 1 large onion, thinly sliced
• tbsp olive oil
• 1 tbsp butter
• 1/4 tsp garlic powder
• 2 tbsp orange marmalade

directions

1. Flatten chicken to 1/4 in. thickness. Sprinkle with 1/4 tsp. lemon pepper & salt; set aside.
2. In a large skillet, saute onion in oil & butter until tender. Sprinkle with the garlic powder & remaining lemon pepper. Remove the onion & keep warm.
3. In the same skillet, cook chicken over medium heat for 3 minutes on each side or until browned. Spread marmalade over chicken. Return onion to the pan. Reduce heat; cover & simmer for 2-3 minutes or until the marmalade is melted & chicken juices run clear.