Chicken Crunch

ingredients

• 2 chicken breasts, cooked & deboned
• 1 (10.75 oz) can condensed cream of chicken soup
• 1 (8 oz) container sour cream
• 1/2 cup butter
• 40 buttery round crackers

directions

1. Preheat the oven to 350 degrees F.
2. Chop chicken into small pieces & place in a 9×13 inch baking dish.
3. Mix soup & sour cream & pour over chicken.
4. Dot with butter or margarine. Crumble crackers finely & put on top of the chicken mixture.
5. Bake at 350 degrees F for 30 minutes.