Chicken Confetti

ingredients

• 1 (3 lb) cut up chicken
• 1 tsp salt
• 1/4 tsp pepper
• 2 tbsp cooking oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 (24.5 oz) cans diced tomatoes (not drained)
• 1 (8 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 1/2 tsp dried basil
• 1 (7 oz) pkg spaghetti, cooked & drained

directions

1. Sprinkle chicken with 1/2 tsp. salt & pepper.
2. In a large skillet over medium heat, brown chicken in oil. Remove chicken & set aside.
3. Reserve 1 tbsp. drippings in skillet; add onion & garlic. Saute until tender.
4. Add tomatoes, sauce, paste, basil & remaining salt; bring to a boil.
5. Return chicken to skillet. Reduce heat; cover & simmer for 60-70 minutes or until meat is tender. Serve over spaghetti.