Chicken Chipulos

ingredients

• 1 (10.75 oz) can condensed cream of chicken soup
• 1 (10.75 oz) can condensed cream of mushroom soup
• 2 cups shredded, cooked chicken meat
• 1 (4 oz) can diced green chiles
• 1 onion, finely diced
• 1 (8 oz) container sour cream
• 2 cups shredded cheddar cheese
• 8 (10 in) flour tortillas

directions

1. Preheat the oven to 350 degrees F.
2. Combine the soups, chicken, green chiles, onion & sour cream in a medium-size bowl. Set aside.
3. Rip tortillas into bite-size pieces & layer 1/3 onto the bottom of a 9×13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour & then serve.