Burns Burger

ingredients

• 1 lb Alwan ground beef (makes 4 burgers)
• 1/2 onion
• 1/2 green pepper
  4 slices of bacon
• 2 pinches of garlic
• provolone cheese
• 2 pinches of meat tenderizer
• 1 egg
• 1/2 (10.5 oz) can beef broth
• 3 tbsp dales steak seasoning
• 4 wheat buns
• spinach

directions

1. Chop 1/2 onion and 1/2 green pepper into small pieces & put into a bowl.
2. Take about 4 slices of bacon & trim off the fat & put the meat into a bowl. Take 2 pinches of garlic & sprinkle over the meat.
3. 2 pinches of meat tenderizer in a separate cup whip 1 egg & add pepper then dump into the bowl with meat.
4. Add 3 tbsp. of Dales Steak Seasoning to the bowl. Mix everything & separate into 4 burgers. Take provolone cheese squares & fold into a 1/4 layered square.
5. Press the burger center down & put the square of cheese in the center & fold the rest of the meat back around it.
6. Cook until the cheese in the middle is completely melted & to your preferred liking.
7. Take a whole wheat bun & place spinach leaves on it & add the burger.