Bourbon Chicken

ingredients

• 4 skinless, boneless chicken breast halves
• 1 tsp ground ginger
• 4 oz soy sauce
• 2 tbsp dried minced onion
• 1/2 cup packed brown sugar
• 3/8 cup bourbon
• 1/2 tsp garlic powder

directions

1. Place chicken breasts in a 9×13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon & garlic powder. Mix together & pour mixture over the chicken. Cover the dish & place in the refrigerator. Marinate overnight.
2. Preheat oven to 325 degrees F.
3. Remove the dish from the refrigerator & remove the cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until the chicken is well browned & juices run clear.