Beef & Vegetables

ingredients

• 1 (1 pound) boneless beef sirloin steak or beef top round steak
• 2 Tbsp vegetable oil
• 3 medium carrots, sliced thin diagonally
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp dried thyme leaves, crushed
• 1 (10/75 oz) can Campbell’s Condensed Golden Mushroom Soup
• 1/4 cup water
• 2 tsp Worcestershire Sauce
• 1/8 tsp ground black pepper
• Hot cooked noodles

directions

1. Slice beef into very thin strips.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef & cook until browned, stirring often. Remove beef.
3. Add remaining oil to skillet & heat over medium heat. Add carrots, onion, garlic & thyme & cook until carrots are tender-crisp, stirring often.
4. Add soup, water, Worcestershire & black pepper. Return beef to pan & heat through. Serve over noodles.