Beef Tips

ingredients

• 3 Tbsp vegetable oil
• 1 onion, chopped
• 2 pounds cubed beef stew meat
• 2 cups of water
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp ground black pepper
• 1 ( .75 oz) packet dry brown gravy mix
• 1 cup of water

directions

1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.
2. Add the stew meat & cook on high heat until the meat is browned on all sides; about 3 to 5 minutes.
3. Pour 2 cups water, soy sauce, & Worcestershire sauce into the skillet. Stir in garlic powder, salt & pepper. Bring to a boil & reduce heat. Cover & simmer for 1 1/2 to 2 hours.
4. Meanwhile, combine the gravy mix with 1 cup of water. Mix thoroughly & stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.