Beef Stroganoff

ingredients

• 1 1/2 lbs. ground beef
• Salt to taste
• 1 Tbsp butter
• 1 (8 oz) can mushroom, drained
• 1 onion, chopped
• 1 clove garlic, minced
• 4 Tbsp flour
• 1/2 cup white wine
• 1 (10.5 oz) can cream of mushroom soup
• 1/2 (10.5 oz) can beef broth
• Worcestershire sauce to taste

directions

1. Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, & garlic; cook until the onions are soft.
2. In a small bowl, stir together white wine & flour. Stir into the meat, along with mushroom soup & beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth) Serve seasoned with a dash of Worcestershire sauce.