Beef & Noodle Casserole

ingredients

• 6 oz. egg noodles
• 1 lb. ground beef
• 2 (10.75 oz.) cans condensed tomato soup
• 2 Tbsp. Worcestershire sauce
• 2 cloves garlic, minced
• 1/2 lb. shredded cheddar cheese
• 1/4 cup dry sherry
• 1/4 cup grated parmesan cheese

directions

1. Preheat oven to 375 degrees F.
2. Cook the noodles according to package directions.
3. Brown the ground beef in a large skillet over medium-high heat. Stir in the tomato soup, Worcestershire sauce & garlic. Bring to a boil. Reduce heat to low & let simmer.
4. When noodles are done, stir them & the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce & stir for 1 minute, then place in a 2-quart casserole dish & sprinkle with the parmesan cheese to taste.
5. Bake in preheated oven for 30 minutes.