Beef Burgundy Filets

ingredients

• 4 cups Burgundy wine
• 1 1/2 cup canola oil
• 1 1/2 cups soy sauce
• 2 cups oyster sauce
• 1 Tbsp garlic, minced
• 1 1/2 tsp dried oregano
• 8 (6 oz) filet mignon
• 1/2 cup butter, softened
• 1 tsp Burgundy wine
• 1 Tbsp minced shallots
• 1 Tbsp minced green onions
• 1 tsp ground white pepper

directions

1. In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic & oregano. Bring to a boil, & then remove from heat. Place in the refrigerator for 1 hour, or until chilled.
2. Place filet mignon filets in a 9×13 inch baking dish, & pour the chilled marinade over them. Cover tightly with foil, & refrigerate for a minimum of 5 hours.
3. In a medium bowl, cream butter & 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions & white pepper by hand; cover tightly & refrigerate.
4. Preheat an outdoor grill for high heat & lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).
5. Grill marinated fillets to the desired doneness, turning once. Place fillets in a clean 9×13 inch baking dish. Dollop with the Burgundy butter mixture, & place in the preheated oven for a minute, or until butter is melted.