Beef Bourguignon

ingredients

• 1 pound sirloin cut into 1 inch pieces
• 1/4 cup all-purpose flour
• 1 Tbsp olive oil
• 2 Tbsp chopped onions
• 1/8 tsp dried parsley flakes
• 2 cups sliced mushrooms
• 1 tsp crushed dried thyme leaves
• 2 cups whole baby carrots
• 1 3/4 cups beef broth
• 1/2 cup dry red wine
• 2 cloves garlic, minced hot or cooked orzo pasta

directions

1. Place the beef in a large bowl. Add the flour and toss to coat.
2. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it is well browned, stirring often. Add the onion, garlic, parsley, mushrooms, and thyme and cook until the mushrooms are tender. Add the carrots, broth, and wine to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the beef is cooked
   through.
3. Serve the beef mixture over the orzo.