Barbecued Beef

ingredients

• 1 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• 2 tbsp. Dijon mustard
• 2 tbsp. Worcestershire sauce
• 1 tsp. liquid smoke flavoring
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 (4 pound) chuck roast

directions

1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon mustard, Worcestershire sauce & liquid smoke. Stir in salt, pepper & garlic powder.
2. Place chuck roast in a slow cooker. Pour ketchup mixture over the roast. Cover, & cook on low for 8 to 10 hours.
3. Remove chuck roast from slow cooker, shred with a fork, & return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour.