Joe Alwan’s Famous Ribeye

ingredients

• 1 Alwan’s Ribeye 1 & 1/2 thick
• 1/2 tsp garlic salt
• 1/2 tsp season salt or sea salt
• 1/2 tsp crushed rosemary
• 1/2 tsp fresh ground pepper
• Olive Oil

directions

1. Unwrap Alwan’s Ribeye out of White Butcher Paper. Let Ribeye get to room temperature. Place on cutting board. Cover both sides with light olive oil. Sprinkle seasoning on one side of Ribeye.
2. Heat grill to 500-550 degrees. Don’t let it get too hot.
3. Place on grill. Grill each side for about 6 minutes for medium-rare (only flip once). Take off grill and cover or wrap in foil for 8 minutes.