Chicken Puffs

ingredients

• 2 boneless, skinless chicken breast halves, cubed
• 3 tbsp chopped onion
• 3 cloves garlic, minced
• 3/4 (8 oz) pkg sour cream
• 6 tbsp butter
• 3 (10 oz) can refrigerated crescent roll dough

directions

1. In a medium saucepan over medium-high heat, slowly cook & stir chicken breast cubes, onion & garlic. Cook until onions are tender & chicken is lightly browned.
2. In a medium bowl, blend chicken mixture, cream cheese & butter until creamy.
3. Preheat the oven to 325 degrees F.
4. Unroll crescent rolls & divide in half to create 12 rectangles. Place approximately 1 tbsp. of the chicken mixture on each rectangle. Fold into balls.
5. Arrange the balls on a large baking sheet. Bake in the preheated oven for 12 minutes or until golden brown.