Herb, Garlic & Bacon Pork Loin Roast

ingredients

• 1 (5lb.) pork loin roast
• 1 tbsp. olive oil
• 1 lb. sliced bacon
• 3 cups chicken stock
• 1 tbsp. dried rosemary
• 1tbsp. dried thyme
• 6 fresh basil leaves
• 4 cloves garlic, chopped
• 8 fresh pearl onions, peeled

directions

1. Preheat the oven to 300 degrees F
2. Rub the pork loin with olive oil & place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage, & garlic. Pour over the roast. Place onions around the sides. Cover with the lid or aluminum foil.
3. Bake for 1 hour & 30 minutes. Remove the lid or foil, & continue to bake for 30 minutes, or until the bacon is browned.